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Rosary Monastery upgrading altar bread-making equipment

The Holy Rosary Monastery in St Ann’s, Port of Spain is in the process of modernising the equipment to be used to produce altar bread.

The project is under the leadership of the Prioress Sr Mary Ann Bradshaw OP and has been supported by Frs Carlyle Fortune OP and Dwight Black OP.

A four-member committee was formed to help the Sisters in the planning and management of the project, according to a release sent on behalf of the monastery. Suzette Farah, Gerry Ayin, Derek Poon Tip and Beatriz Ramoutarsingh started the research, taking into consideration the market requirements and the need to improve the quantity, quality, and packing.

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