It wasn’t difficult to persuade Senior writer LARA PICKFORD-GORDON to pay a visit to the annual Pigeon Peas Festival. Here’s her perspective.
Pigeon peas doubles? Pigeon peas in wontons, in wine and in cake?
The versatility of this popular legume was on show and sale at the Sixth Annual Pigeon Peas Festival hosted by the Upper Cemetery Street Residents’ Association February 1 at the St John’s Parish Hall and grounds of the Diego Martin Girls’ RC. A craft market was incorporated into the event.