By Lara Pickford-Gordon and Kaelanne Jordan (photos)
If you’ve given up meat for Lent, finding alternative meals that the entire family will enjoy can be a challenge. Also added to the stress is the hike in fish prices.
The Catholic News got a few fish and vegetarian meal suggestions from La Petite Fleur’s chef Shanice Louison and owner Bernadette Burke at their 22 Murray Street, Woodbrook bistro. These recipes, according to Burke are “healthy, economical and easy to prepare” and the ingredients are staples of any well-stocked kitchen. Visit catholicnewstt.com for more Lenten recipes.